Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.Job DescriptionWe are seeking a confident and passionate Food & Beverage Supervisor to join our team and support the delivery of exceptional dining experiences across our outlets. This is a dynamic role within our five-star environment, ideal for someone who thrives on variety - from elegant breakfasts to vibrant evening service and late-night drinks.With a strong focus on service excellence and attention to detail, you will play a key role in leading the team and ensuring every guest experience is seamless, personalised and memorable.A little more about the role:Take responsibility for the outlet during your shift, leading the team and ensuring smooth, efficient service from open to closeConfidently manage opening and closing procedures, ensuring the outlet is fully prepared for service and closed down to the highest standardsOrchestrate food and beverage service with precision, adapting your approach to suit breakfast, dinner and late-night service environmentsDeliver warm, intuitive and personalised service, anticipating guest needs and exceeding expectationsLead, motivate and develop the team, creating a positive, professional and high-performing cultureDelegate effectively to ensure seamless service and consistent attention to detail across all tablesMaintain impeccable standards of cleanliness, presentation and organisation throughout the outletEnsure all service standards are upheld, including LQA and Fairmont brand expectationsQualificationsPrevious experience in a Food & Beverage supervisory role, ideally within a luxury hotel or high-end restaurant environmentConfident leadership skills, with the ability to motivate, coach and develop a diverse teamExcellent communication and interpersonal skills, with a natural ability to build rapport with guests and colleaguesStrong organisational skills and the ability to remain calm and composed in a fast-paced environmentA keen eye for detail and a commitment to maintaining the highest standards of presentation and serviceFlexibility to work a variety of shifts, including early mornings, evenings and late nights, in line with outlet operationsAdditional InformationCompetitive salary package including gratuitiesCompany pension scheme for your future securityStaff shuttle service to and from St AndrewsComplimentary staff canteen with fresh daily meals50% discount in our Food & Beverage outletsExclusive employee rates for spa treatments and complimentary green feesFree access to our gym and pool facilitiesCareer growth opportunities and clear progression pathwaysComprehensive on-the-job training to support your developmentRegular team social events to connect, unwind, and celebrate together #J-18808-Ljbffr