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Food Safety & Quality Auditor

Location: Dungannon Contract: Temporary (9-12 months maternity cover) Hours: Rotating shift pattern Week 1: Monday, Tuesday, Friday, Saturday & Sunday - 06:00-18:00 Week 2: Wednesday & Thursday - 06:00-18:00 Purpose of the Role

To implement, audit, and continually improve the Quality Assurance System, providing technical support to Production, Maintenance, and Hygiene teams. You will ensure products are consistently produced safely, meeting customer quality standards and legislative requirements, and take corrective action where necessary to maintain specifications.

Key Responsibilities Audit factory environment, processes, products, and records to verify compliance with agreed standards and procedures. Identify discrepancies and agree corrective actions with relevant managers. Report technical status and non-compliance issues verbally and in writing, including action plans. Monitor product quality daily (Despatch, On-Line, Taste Panel). Maintain and improve the Quality Assurance System, ensuring retrievability of records and compliance with specifications. Audit HACCP systems to guarantee product safety. Conduct traceability exercises for all ing...