Technical Lead – Food Safety & Quality

Location: Cheltenham

We are seeking an experienced Technical Lead to take responsibility for food safety, legality, and quality across a growing food business. Acting as the site’s technical authority, you will lead compliance with customer, legislative, and company requirements while driving continuous improvement and audit readiness.

Key Responsibilities

• Lead all technical and quality assurance activities across the site.
• Act as the primary contact for external auditors, regulatory bodies, suppliers, and key customers on technical matters.
• Manage and maintain food safety and quality systems, including HACCP, traceability, and allergen risk assessments.
• Oversee technical relationships with suppliers to ensure the safety, quality, and legality of all ingredients.
• Ensure all product specifications are accurate, up-to-date, and compliant with customer and regulatory requirements.
• Manage the nutritional data of raw materials and finished products.
• Drive technical standards, systems, and audit readiness across the business.

About You

• Minimum 5 years’ experience within a Technical function in the food industry (retail-facing experience advantageous).
• Strong knowledge of UK food regulations, ideally across multiple food categories.
• Degree in Food Science, Food Technology, Microbiology, or equivalent.
• HACCP Level 4 certified.
• Excellent attention to detail, problem-solving ability, and a proactive, solutions-focused mindset.
• Strong communication skills, with the ability to engage confidently with stakeholders at all levels.
• Competent in Microsoft Office and experienced with quality management systems (QMS).
• Able to manage multiple priorities and perform under pressure.

What’s on Offer

• Opportunity to lead technical and quality assurance across a respected food business.
• Direct influence on food safety, quality, and compliance standards.
• A role with variety – spanning audit readiness, supplier management, product specifications, and customer interaction.