About the job We are hiring for a fast-growing, multi-site food business seeking aTechnical & Quality Managerto lead food safety, product consistency, and quality standards across our operations. This is a high-impact role reporting to the Managing Director, offering the opportunity to shape systems, processes, and standards within a scaling environment. Key Responsibilities; Quality & Consistency Own and drive product consistency across all locations (taste, presentation, portioning) Define, implement, and maintain food quality standards and specifications Conduct regular audits, tastings, and site reviews Ensure all kitchen equipment is correctly calibrated and optimised Batch Recipes & Central Production Develop, document, and maintain scalable batch recipes Ensure recipes are costed, efficient, and suitable for high-volume production Optimise production processes, yields, and shelf life Maintain clear version control and communication of recipe updates Food Safety & Compliance Lead and manage HACCP systems across all sites Ensure full compliance with UK food safety regulations Own allergen, nutritional, and ingredient data accuracy Manage supplier approval, specifications, and traceability Lead internal and external audits (e.g. SALSA, EHO) Oversee incident management including complaints, investigations, and recalls Product Development (Technical Oversight) Partner with operational teams to ensure new and existing products are scalable and launch-ready Source and approve ingredients aligned with quality, cost, and supply requirements Define ingredient specifications and support supplier validation processes What we're looking for; Skills & Experience Proven experience within professional kitchens or multi-site food operations Strong track record of developing and managing batch recipes at scale In-depth knowledge of food safety, allergens, and regulatory compliance Strong operational and commercial awareness Effective communicator with the ability to influence across teams and senior stakeholders Personal Attributes Detail-oriented with a strong commitment to quality and standards Pragmatic, organised, and solutions-focused Calm under pressure with a proactive approach Credible leader who builds trust through expertise Role Details Part-time (3 days per week) increasing to full time within 10 months Based acrossCentral Production Unit (Wembley), Camden office, and London sites If you are looking to take ownership of quality and technical standards within a growing food business, we welcome your application.

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