Freelance Chef Care Homes & RAF Bases (Hertfordshire)
New Today
Work across multiple sites, adapting quickly to different kitchen setups and service expectations.
Maintain excellent hygiene and food safety practices at all times.
Support teams on-site and ensure smooth meal service throughout your shift.
Follow menus, portion control, and allergen procedures as required.
Provide a professional and friendly service at all locations.
Essential Requirements:
Previous experience as a Chef, ideally within care settings, institutional catering, or similar environments.
Enhanced DBS certificate (required).
Food Hygiene Level 2 or higher.
Ability to work independently and manage time effectively.
Flexibility to work across various locations in Hertfordshire.
Strong understanding of dietary needs, including allergens and modified-texture diets.
What We Offer:
Competitive hourly rates.
Flexible working patterns to suit your availability.
Regular shifts across established care homes and RAF bases.
Supportive agency team and prompt payment.
TPBN1_UKCT
- Location:
- Southampton
- Job Type:
- FullTime
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