Freelance chef
New Yesterday
Are you a talented Head Chef, Sous Chef, or Chef de Partie looking for flexible and rewarding freelance work? Join our growing team of professional chefs supporting a variety of exciting venues and events in and around Leicester.
What You ll Be Doing:
Work with some of the region s top clients across diverse sectors, including: • Hospitals & Healthcare Facilities • Schools & Universities • MOD Barracks • Care Homes • Hotels & Restaurants • Holiday Parks & Amusement Parks • Corporate & Private Events Whether it s short-term cover or longer-term placements, no two days are ever the same!
What You ll Need:
• Proven experience in a professional kitchen (Head Chef, Sous Chef, or CDP level)
• Minimum Food Hygiene Level 2
• DBS preferred (especially for healthcare and school settings)
• Own transport desirable but not essential
• A passion for great food and a strong, can-do attitude
What We Offer:
• Competitive hourly rates: GBP14 GBP22 (based on role & experience)
• Flexible scheduling to suit your availability
• A wide variety of venues and clients
• The chance to grow your experience and professional network
Whether you're looking to supplement your current work or take on full-time freelance chef roles, we have shifts to suit your lifestyle.
Apply now and take the next step in your culinary career!
#J-18808-Ljbffr- Location:
- East Midlands, England, United Kingdom
- Salary:
- £60,000 - £80,000
- Job Type:
- FullTime
- Category:
- Other