Location: London Haz Group Restaurants, located in the heart of London, HAZ Group invites you to experience the exquisite flavours of Turkish and Mediterranean cuisine. Founded by partners initials give HAZ, meaning pleasure in Turkishour restaurants celebrate modern Mediterranean cooking, perfected grilling, and an inspired cocktail menu. Our journey began with our first restaurant in St Pauls, and today, with our newest opening Olea Social Restaurant in Covent Garden, we proudly continue to grow across the city with six unique restaurants: HAZ Mediterranean Restaurant in City of London Premier Place Plantation Place St. Paul`s Bishopsgate Finsbury Square Covent Garden Olea Social At Haz, we are more than just a restaurant group, we are a family. From our expert chefs and professional management team to our warm, friendly, and dedicated staff, every member of the Haz family shares the same passion: to invite people together through exceptional food and special, unique heartfelt hospitality. With our growing company culture and dynamic team, we based in the Turkish tradition of warmth, generosity, and respect. Our company values place our clients at the centre of everything we do. We are proud to share our vision and mission of valuing people, offering outstanding service, and delivering an unforgettable dining experience. The Role We are looking to hire for several key positions across both Front of House and Back of House. Front of House roles include: Receptionist Waiter / Waitress Floor Supervisor Event Supervisor Restaurant Manager General Manager Back of House roles include: Chef de Partie Head Chef Chef Executive Back of House Operations Responsibilities: Collaborating with the management team to ensure seamless restaurant operations and an exceptional dining experience. Ensuring that every guest receives the highest levels of service from our team members. Managing the restaurant team efficiently, specifically overseeing service at the tables and ensuring the team is well-trained and delivers a smooth service. Ensuring all food safety procedures are strictly followed according to sanitary regulations. Following all company policy and procedures regarding dealing with cash, equipment and property. Working closely with management to meet revenue objectives. Handling guest queries promptly and professionally, ensuring the guests leave with a positive dining experience. Drive the Haz Group company culture, train and develop F&B team. Ensuring high-quality service and operational standards. Ensuring all Health and Safety procedures are strictly followed according to regulations. Requirements: Experience in London restaurants, with a strong passion for delivering the highest standards of service. Excellent organisational and communication skills, with the ability to multitask effectively. Ability to lead, motivate and develop a passionate front of house team in collaboration with the management of kitchen team. Implement robust standards that ensure consistency focussed on creating customer unique dinning experience. Contribute ideas, energy and enthusiasm to elevate our dining offerings. Experience in Hospitality, with Food and Beverage Operations Degree in Hospitality or Tourism Management Full rota flexibility Commute to this jobs location Authorized right to work in UK without sponsorship

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