Front of House & Restaurant Manager Live-in | Boutique Country Hotel | Rural Location I am seeking an experienced and confident Front of House & Restaurant Manager to lead service at a beautiful, small country hotel in a peaceful rural setting. This is a hands-on role for someone who is passionate about hospitality, guest experience and team leadership. You will take full ownership of the restaurant and front-of-house operation, setting high standards, motivating your team and ensuring every guest receives a warm, professional and memorable experience. This is a live-in position , ideal for someone looking to immerse themselves in a close-knit hospitality environment. Key Responsibilities Lead and manage all front-of-house operations

Deliver exceptional customer service at all times

Train, develop and motivate the FOH team

Set service standards and ensure consistency

Manage rotas, holidays and staffing levels

Handle guest feedback professionally and proactively

Work closely with the kitchen and senior management

Oversee reservations, table plans and daily service flow

Maintain a calm, organised presence during busy services

Ensure health & safety and licensing compliance

About You Proven experience as a Restaurant Manager or strong FOH Manager

Warm, confident leadership style

Excellent communication and organisational skills

Passionate about quality service and guest experience

Comfortable working in a small, rural environment

Flexible, hands-on and solutions-focused

Able to lead by example on the floor

Package Competitive salary

Live-in accommodation provided

Beautiful countryside working environment

Supportive, close-knit team

Opportunity to make the role your own

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