We're recruiting a Group Head Chef to take full ownership of two high-profile venues delivering elevated event hospitality and refined fine-dining experiences across Central London . This is a true senior leadership position, overseeing a £4 million food operation spanning a fast-paced retail-style deli alongside premium dining and large-scale, high-end events . It's a role that blends creativity with commercial accountability. If you are a commercially sharp Group Head Chef with a proven fine-dining and events background - someone who understands GP, drives standards relentlessly and leads from the front - this is a rare opportunity to step into a flagship London operation with real visibility, scale and impact! The offer £55,000 – £60,000 per annum Bonus scheme Pension, healthcare and more! Senior leadership position within an established operator Autonomy to shape standards, performance and culture The operation Two iconic sites in London. £4 million annual food revenue across F&B and events. Approx. £2,000 per day through the deli alone. Multiple revenue streams: deli, restaurant, hospitality and events. High-volume trading alongside refined, premium event delivery. The food Wholesome, fresh and simplistic deli offer. Sandwiches, seasonal changing menus and lunch salads. High-end dining and premium event catering. Requires strong fine-dining pedigree with large-scale event experience. The role Strategic and operational lead across two venues. Manage a team with 5 direct reports. Drive GP, cost control and day-to-day kitchen performance. Accountable for food consistency, standards and financial results. Hands-on leadership – visible, present and performance-driven. The ideal Group Head Chef Proven senior leadership experience across multi-outlet or multi-site environments. Strong events background with fine-dining expertise. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

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