Group Head Chef - Events

New Yesterday

Group Head Chef - Multi-Site Events & Fine Dining - £55K - £60K + Bonus
We're recruiting a Group Head Chef to lead two flagship London venues, delivering a mix of premium event catering, refined dining and high-volume retail food .
This is a rare opportunity to step into a high-quality food operation , combining creativity, leadership and commercial responsibility within a visible, fast-paced and well-established business.
The Offer
£55,000 to £65,000 per year
Bonus scheme
Pension, healthcare and additional benefits
Senior leadership role with real autonomy
High-impact position within an established operator
The Operation
Two high-profile London venues focused on events.
£4 million annual food revenue.
Multiple revenue streams: deli, restaurant, hospitality and events.
Approx. £2,000 daily deli revenue.
Strong existing infrastructure with room to elevate further.
The Food
High-end dining and premium event catering, quality is key!
Fresh, seasonal and quality-led deli offering.
Small to large-scale events alongside refined, fine-dining delivery.
Balance of volume and precision-led cooking.
The role
Strategic and operational lead across two venues.
Manage a team with 5 direct reports.
Drive GP, cost control and day-to-day kitchen performance.
Accountable for food consistency, standards and financial results.
Hands-on leadership – visible, present and performance-driven.
The ideal Group Head Chef
Proven Head Chef experience across multiple venues.
Strong events background with fine-dining expertise.
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com

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Location:
Westminster Abbey
Job Type:
PartTime

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