GROUP HEAD CHEF

LONDON. FRESH PASTA. HIGH VOLUME. PEOPLE-FIRST CULTURE. BIB GOURMAND.

What's in it for you?

• Salary from £65,000 (flexible for exceptional candidates)
• KPI and site-performance based bonus
• Opportunity to shape a growing group with future openings
• Hands-on, supportive ownership and senior leadership team
• Strong focus on sustainable working patterns
• Platform to build and mentor multiple London teams

Who are They?

This is a high-volume, high-expectation, value driven restaurant group built around fresh pasta and exceptional guest experience. With multiple London sites and more to come, they’re known for delivering Bib Gourmand level quality at accessible prices in lively, design-led spaces. Kitchens are fast, open and guest facing, regularly sending out thousands of bowls of pasta a day, where consistency, speed and precision are everything

What you will get up too?

• Maintaining and elevating food quality and consistency at scale, protecting the group’s reputation and guest expectations
• Supporting openings and ongoing performance of new and existing sites by standardising systems and influencing menu execution
• Acting as a brand ambassador in every kitchen, modelling a modern, people-first leadership style rather than old-school back-of-house mentality
• Working closely with the senior team to align food, operations and commercial performance

Sound great? Apply below.

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