Role Overview The Head Baker will support the Bakery Manager in the day-to-day running of the production bakery. This role involves supervising and motivating members of the production team, ensuring baked goods are produced safely, efficiently, and to the highest quality standards. The Bakery Supervisor will be hands-on in production while overseeing workflows, quality, and hygiene. Key Responsibilities Production & Quality Supervise daily bakery production to ensure products are made to specification and quality standards

Support the team in producing consistent, high-quality baked goods

Carry out regular quality checks on products during and after production

Ensure recipes, portion control, and presentation standards are followed

Team Supervision Oversee and support members of the production team during shifts

Allocate tasks and ensure production targets are met

Provide guidance, coaching, and on-the-job training to team members

Promote a positive, supportive, and productive team environment

Health, Safety & Hygiene Ensure full compliance with food safety, hygiene, and health & safety regulations

Maintain high standards of cleanliness and organisation across the bakery

<...