Head Butcher
1 Days Old
If the following job requirements and experience match your skills, please ensure you apply promptly.
This is not just hands-on production, youll combine traditional carcass work with shop leadership, operational decision-making and genuine customer engagement. Roughly 40% craft butchery, 60% oversight and shop management.
Whats in it for you
- £37,000 pa on a 40-hour week (DOE)
- Clear leadership position within a respected retail environment
- Tuesday to Saturday working pattern (Sunday & Monday off)
- Central Manchester location, 5 minutes from Piccadilly Station
- Real autonomy in daily operational decisions
- Opportunity to develop value-added product ranges
What youll be getting stuck into as Head Butcher
- Full carcass breakdown to high retail craft standards
- Maintaining exceptional product quality and presentation
- Overseeing stock control, ordering and supplier coordination
- Managing waste control and protecting margins
- Training, supervising and scheduling junior team members
- Delivering knowledgeable, confident customer service
- Developing sausages, marinades and ready-to-cook lines
- Supervising equipment and shop maintenance
- Supporting pricing and day-to-day commercial decisions
What youll need to succeed as Head Butcher
- Extensive artisan or retail butchery experience
- Strong carcass skills and confident knife work xbpsjku
- Customer-facing confidence and communication ability
- Team leadership capability within a small business environment
- Solid HACCP and food safety knowledge
- Experience with Dimensions or Avery Berkel systems advantageous
Working pattern - Tuesday 08:00 17:00 Tuesday and Wednesday, 10:00 19:00 Thursday and Friday, 08:00 17:00 Saturday
If youre ready to step into a Head Butcher role where your craft, judgement and leadership genuinely shape the shops success, apply online now.
- Location:
- Bolton
- Job Type:
- FullTime
- Category:
- Retail And Wholesale
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