Salary: £35,694 - £45,049 per annum | Immediate start

Location - Oxford Oxfordshire

An exciting opportunity has arisen for an experienced Head Butler / Food & Beverage Service Manager to lead food and beverage service within a historic College environment.

Reporting to the Deputy Domestic Bursar, the role is responsible for the operational delivery of high-quality service across the college. You will lead from the front, supervising and serving at formal dinners, guest nights, conferences and daily services.

The role involves:

• Hands-on management of food and beverage service operations
• Supervising high-profile College functions and large events
• Maintaining exceptional presentation and service standards
• Managing Deputy and Assistant Butlers and allocating shifts fairly
• Working closely with College Fellows, including responsibility relating to wine and silver

Shifts are variable between 7am-10pm, including evenings, weekends and bank holidays.

Ideal for candidates with experience in fine dining, events, or institutional catering who thrive in a high-standards environment.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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