Responsibilities You will be responsible for menu development, kitchen operations, team management, supplier coordination, and maintaining high standards of food quality and consistency. You must be creative and operationally strong, bringing authenticity while adapting to a modern dining environment. Experience in a fast‑paced restaurant setting and prior leadership experience is essential. Qualifications

Experienced and passionate Head Chef specializing in South Indian cuisine. Strong understanding of traditional South Indian flavours, ingredients, and cooking techniques. Ability to create and develop a well‑balanced, commercially viable menu. Prior experience in a fast‑paced restaurant setting and leadership experience.

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