Head chef required in London for a brunch style establishment that has a brunch focus daytime & late plates later on, that is open from 9am each day. Shift pattern is 48 hours a week, 2 double shifts, 3 single and 2 days off. This is a small kitchen, you will need to be able to be hands on cooking.

The role

As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into ...

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