Our client is a family owned group that operate a number of high quality hotel operations across the Lake District. We are seeking a dynamic Head Chef to lead our clients culinary team at their exclusive hotel in Keswick. This is a fantastic opportunity for a talented professional with a proven track record to take full ownership of their Falls Brasserie and oversee all banqueting requirements. With creativity, leadership, and enthusiasm at the heart of this role, our client offers a highly competitive salary and bonus scheme in recognition of your dedication. What We’re Looking For Proven expertise - At least two years of experience as a Head Chef in a 4-star or award-winning luxury hotel. Inspirational leadership - The ability to develop and motivate a team of 10 chefs, fostering commitment and excellence. Business acumen - A strong grasp of P&L, GP, menu costing, wage budgeting, and purchasing. High standards - A commitment to maintaining exceptional food quality, presentation, and consistency. Meticulous organisation - Ensuring compliance with health & safety, COSHH, allergens, and food safety regulations. Creative vision - A passion for menu development, pushing culinary boundaries, and driving the business forward. Flexibility & dedication - A hands-on approach and the ability to adapt to the demands of a vibrant hospitality envi...