Head Chef / Executive Chef – Seasonal Nose-to-Tail 50K + Bonus + Accommodation

Do not wait to apply after reading this description a high application volume is expected for this opportunity. Lead a farm-to-table revolution in Wiltshire – with sustainability and creativity Job Role: Head Chef / Executive Chef (or Senior Sous Chef ready to step up) Cuisine: Seasonal, sustainable, British, locally sourced and foraged food Location: Wiltshire – new opening! Salary: 50K + performance bonus Relocation package includes – Free accommodation 3-6 months We’re partnering with a dynamic hospitality group launching a high-profile farm-to-table restaurant and in Wiltshire.This is a rare chance for aLondon-trained, cost-conscious chefto shape a seasonal British menu with a fantastic farm and kitchen garden to source from.The perfect role to escape to the countryside! The Opportunity : • Lead a 70-cover restaurant with wood-fired food and elevated but rustic menus. • Full autonomy over seasonal menus • Butchery-focused, zero-waste ethos • Free accommodation during probation (3-6 months) + salary rise as new sites launch The Ideal Chef: • London fine-dining background • Passion for sustainability and nose-to-tail cooking • Strong P&L awareness – can trim costs without compromising quality • Outgoing, hands-on leader open to shaping the concept • Flexible – willing to split time between restaurant and new openings Why Apply? • Escape London burnout – structured hours, countryside setting • Grow with the group – exec-level role as new sites open • Unique perks – free accommodation, farm-fresh ingredients Sound like you?APPLY TODAY! Send your CV to Olly at COREcruitment dot com olly@corecruitment.com

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