Job description

Job Overview
We are seeking a skilled Head Chef to lead our culinary team for a new Startup for a unique concept in catering setting. The ideal candidate will be passionate about food, possess strong leadership skills, and have a keen eye for detail. The Job provides an excellent work life balance and not in a restaurant setting. Provides 5 day work culture between Sunday - Friday

Duties

• Develop the catering Menu

• Oversee all aspects of food preparation and presentation
• Ensure compliance with food safety regulations and kitchen cleanliness standards
• Lead and mentor kitchen staff, providing guidance and training as needed
• Create innovative and appealing menu items while maintaining cost efficiency
• Manage inventory, ordering, and stock control
• Supervise food production to deliver high-quality dishes consistently

Skills

• Proficient in multi cuisine culinary techniques and kitchen operations
• Strong leadership abilities to effectively manage a team
• Excellent organisational skills with attention to detail
• Experience in menu development and cost control
• Knowledge of hospitality industry standards and trends
• Ability to work under pressure in a fast-paced restaurant environment

Job Type: Full-time

Pay: £28,000-£35,000.per year

Additional pay:

• Bonus scheme
• Performance bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 8 hour shift
• Holidays
• Weekend availability

Experience:

• Chef: 2 years (required)
• Cooking: 2 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Reference ID: We are looking for a Head Chef for a Unique Food Start up providing excellent Work and Life balance