Head Chef relaunch of a fabulous fresh food pub - £50,000 + tronc & bonus Following a small refurbishment this country pub is relaunching with a new identity. There will be an emphasis on fresh, seasonal cuisine utilising all the wonderful local suppliers. To ensure the success of this British pub they are looking for a talented Head Chef to take over the day to day running of the kitchen. Benefits include: Generous salary + tronc & bonus Freedom with the menus Supportive senior management structure Career development & progression within the group Opportunity to lead and shape this fresh food kitchen This role would suit an established Head Chef or a strong Senior Sous Chef ready to step up, ideally with experience in a 1 rosettestandard pub or restaurant. This is good honest food using top quality produce that speaks for itself. The food offer is British, focusing on seasonality, locality, and provenance, alongside classic flavours and well-executed modern pub dishes. Menus will be changed monthly, and there will be a weekly changing specials boards that showcase the best produce from our trusted suppliers. The successful Head Chef will have a high level of autonomy in the kitchen, while working closely with the senior team to design, develop, and finalise menus, ensuring consistency, strong margins, and a clear food identity. Alongside the cooking the Head Chef will be responsible for recruiting, training and managing the brigade, organise rotas, ordering, stock control, GPs and wastage, all health, hygiene and safety procedures and working closely with the front of house team. Due to the location, own transport is essential. To find out more about this exciting opportunity, please forward your CV.

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