Head Chef Gastro Pub
New Yesterday
Our current head chef is leaving behind an established team of cooks and a kitchen that is in a good place.
Although you will have autonomy on the menu we know what does and doesn't work.
We're not looking for a tweezer expert to send us down a Michelin-starred fusion rabbit hole.
We use the best suppliers (Swaledale, Fin and Flounder, E5 Bakehouse, Neal's Yard, etc) and aim to put out great, seasonal European food that is appropriate in an east London dining room setting.
We offer
A good salary with a GP (70%+) related bonus Sensible and sociable working hours Start after 10am and finish by 11pm No multi double schedules Report directly to the owner
TPBN1_UKCT
- Location:
- Gb
- Job Type:
- PartTime
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