I am looking for a Head Chef for a busy high volume gastro pub serving fresh locally sourced produce. Owned by a small company operating country pubs, boutique bedrooms and cocktail lounges all their pubs are absolutely beautiful with well appointed kitchens are well maintained and are performing extremely well. Benefits: £8-9k tronc Generous room and food discounts Birthday off Staff incentives Free parking

Company pension Company discounts Role - Head Chef

Lead the daily operations of the kitchen, you will be hands on. Manage the GP, labour and all costs and budgets.

Train, develop and lead your team.

Monitor stock levels and manage stock orders Manage the cleaning of equipment and working areas to the highest food hygiene standards. Prepare and cook the all fresh menu - with menu development input Work closely with the FOH team. We are looking for: An experienced Head Chef with a background working in high volume fresh food kitchens.

Patience for training and developing chefs to improve their skills.

Friendly, with an engaging personality and a genuine love for cooking fresh food.

Strong communicator who can motivate and develop their team Knowledgeable in Food Hygiene and Health and Safety requirements. Commercially aware to achieve the GP, costs, budgets, labour, wastage.

Passion for delivering the highest quality food and service. APPLY TODAY Please note: You must be resident in the UK and eligible to work. Weendeavorto respond to every application we receive, however unfortunately due to the high volume of responses to our advertisements we are sometimes unable to do this immediately so please bear with us. Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.

TPBN1_UKCT