Head Chef/ Kitchen Manager

New Today

The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality standards. The role ensures that all food produced meets organisational, safety, and customer expectations.

Key Responsibilities xrlawcv

Kitchen Operations



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Location:
London
Salary:
£40,000
Job Type:
FullTime
Category:
Catering And Hospitality

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