Head Chef/ Kitchen Manager
New Yesterday
Job Description
The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent food quality standards. The role ensures that all food produced meets organisational, safety, and customer expectations.
Key Responsibilities
Kitchen Operations
xbpsjku- Lead and manage daily kitchen operati
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
Please click on the apply button to read the full job description
- Location:
- Charing Cross
- Job Type:
- FullTime
- Category:
- Catering And Hospitality
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