Head Chef - Luxury Restaurant with Rooms - West Sussex

Up to £70,000 + Bonus We are recruiting on behalf of a stunning boutique restaurant with rooms in the South Downs, seeking an exceptional Head Chef to lead its kitchen and shape a refined, ingredient-led offering. This is a rare opportunity for a creative, produce-focused chef to work in a food-led destination with a strong emphasis on seasonality, sustainability, and provenance, supported by an on-site kitchen garden and outstanding local suppliers. What's on Offer Salary up to £70,000 Creative freedom in a highly supportive environment Access to exceptional produce and kitchen garden ingredients Opportunity to lead a standout South Downs dining destination The Role Lead and develop a strong, motivated brigade Create seasonal, ingredient-led menus using local produce & kitchen garden ingredients Maintain excellent kitchen standards and consistency Manage GP, labour and kitchen performance Build strong supplier relationships The Ideal Candidate Experienced Head Chef from a quality-led (Rosette/Michelin) background Passionate about seasonal, farm-to-table cooking Strong leadership and organisational skills Commercially aware with good financial control Hands-on, calm and quality driven A brilliant role for a chef who wants to cook with purpose, provenance, and real creative input.

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