Head Chef – High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef. Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team, delivering world-class food to up to 5,000 guests a week ? What You’ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations, ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We’re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking, banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.

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