Head Chef - Luxury Event Catering Operation- Mon - Fri / Early Start - Early Finish - £55k+Bonus

Our client is a leading luxury Events Catering business - think swanky high end events with all the 5* guest service standards you would expect & food to match. Mon - Fri daytime Hours - no weekends. Up To £55k + Bonus

This Head Chef role is SITE BASED 5 days a week rather than field based - no travel required so super straight forward.

A fantastic opportunity for an Events Catering Head Chef to escape the rat race running shifts at weekends & evenings & get into something where you can work Mon - Fri office hours but applying all of the skills you have acquired running busy restaurant restaurant or catering Kitchens.

This growing, highly entrepreneurial business is in growth mode & the Directors are looking to attract some high calibre Head Chef talent to the team.

This is a Head Chef role that isn't going to be for everyone. It's aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next move or get out of Hospitality altogether. It's for a Head Chef who knows that there is a lot more to running a kitchen than just following ever stricter budgets & doing the same thing day in, day out. It's for those who want the term "my guests" to actually mean something. Perhaps most importantly it's for those in companies who don't want to lose the fire in their belly simply because their current company has got nothing else to offer them.

If this sounds like you - send your CV over & we'll have a look a it for you. TPBN1_UKCT