Head Chef - Monday to Friday Days Only

10 Days Old

Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £49,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment.
This isnt just a chef role; this is a true leadership opportunity.
Imagine running abrand-new, state-of-the-art kitchen, cooking withfresh, high-quality ingredients, leading asmall, talented brigade, and serving food that genuinely excites and energises people all while enjoyingyour evenings and weekends back.
This is your chance to step into a role wherefood, people, and standards truly matter.
The Opportunity:
Youll take full ownership of a newly launched workplace dining operation serving up to400 office professionalseach day. This is a flagship site and youll be the driving force behind its success.
Youll lead a team ofthree chefs, set the culinary vision, and deliver food that goes far beyond canteen dining. Thinkrestaurant-quality food, done efficiently, creatively, and consistently.
This role is perfect for astrong Head Chefor anambitious Sous Chef ready to step upand lead something of their own.
What Youll Be Responsible For:
Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards
Designing and delivering fresh, seasonal menus that people genuinely look forward to
Producing outstanding breakfast and lunch services for a high-volume, quality-focused site
Creating food that reflects modern dining trends while remaining commercially smart
Maintaining impeccable standards across food quality, presentation, hygiene, and safety
Building trusted relationships with on-site stakeholders through consistent excellence
Taking full ownership of your kitchen this is your operation to run
Who Thrives in This Role
Youll succeed here if you:
Are currently aHead Chefor aSous Chef ready for your next step
Come from arestaurant, gastro pub, or quality-driven fresh food background
Care deeply about flavour, presentation, and consistency
Are a natural leader who brings the best out of others
Take pride in building something, not just maintaining it
Want structure, balance, and long-term progression without compromising standards
Talent, attitude, and leadership matter most.
Why This Role Stands Out:
Monday to Friday daytimes only your evenings and weekends are yours
Daytime hours real work-life balance
£49,000 salary plus great benefits
Brand-new kitchen and operation no inherited problems
Creative freedom within a supportive, professional environment
A role where food is genuinely valued, not cut corners

TPBN1_UKTJ
Apply
Location:
Windsor
Salary:
£45,000
Job Type:
PartTime
Category:
Catering

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