Head Chef - NEW OPENING

New Today

NEW OPENING - WORKING WITH MICHELIN STARRED CHEF

Head Chef Candidate Requirements:
A passionate Head Chef committed to creating the best guest experience possible during service.
An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team.
Confident working with fresh ingredients and supporting the creation and implementation of seasonal, imaginative dishes.
Committed to quality, consistency, and attention to detail in food preparation and presentation.
Organised and efficient in managing kitchen operations, including ordering, food safety, and maintenance reporting.
Skilled in managing P&L, labour and food costs, and invoice accuracy.
A strong communicator who works collaboratively with FOH, the Chef Patron, and wider leadership team.
Proactive in resolving issues, upholding company HR standards, and supporting team morale.
Able to use systems like Marketman and Check365, and keep on top of all BOH administration.
A Head Chef focused on succession planning and empowering the next generation of chefs

What We Offer Our Head Chef:
50% staff discount across all MJMK restaurants
Free staff meals while on shift.
Opportunity to develop your career with MJMK Restaurants
Enhanced maternity and paternity pay after your first year with us.
Extra days holiday every year youre with us, up to 5 extra days.
5 Days Company Sick Pay after a year with us.
Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
Up to £500 team referral bonus

About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, named as one the Worlds 50 Best Restaurants.

2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfairour second collaboration with Santiago Lastraand AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.

At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' in the Top 100 list, followed by KOL. September, saw the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.

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Location:
London
Job Type:
PartTime

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