A dynamic hospitality venue in London is seeking a dedicated Head Chef to inspire the culinary team at Boulebar Spitalfields. Your role includes managing kitchen operations, ensuring high hygiene standards, and building knowledge of menu offerings. Ideal candidates possess strong leadership, communication skills, and a passion for food. This position offers both full-time and part-time opportunities, with competitive pay ranging from £14 to £18.50 per hour. #J-18808-Ljbffr