Head Chef Opportunity Surrey (Up to £50,000) Are you a passionate culinary professional ready to lead and inspire? We are seeking an innovative and dedicated Head Chef to elevate our kitchen team in Esher, Surrey. Offering up to £50,000 per annum, this role is tailored for a candidate driven by excellence, creativity, and leadership. About the Role Full-time, on-site Head Chef role based in Esher, delivering exceptional dining experiences.

Lead kitchen operations, including menu development, food quality, and cost control.

Oversee a passionate brigade, ensuring high standards, training, and teamwork.

Maintain rigorous compliance with health, safety, and hygiene regulations.

Collaborate with front-of-house leadership to ensure service excellence.

What We're Looking For Proven experience as a Head Chef, Sous Chef, or senior kitchen role in an upscale or destination-driven environment.

A portfolio of creative menu design and culinary execution.

Strong leadershipmotivating teams, managing schedules, and mentoring junior chefs.

Rock-solid organisational skills and a keen eye for detail; able to manage food costs and supplier relationships.

Knowledge of current food trends, ingredient sourcing, and sustainable practices.

Level 2 Food Safety (or equivalent) certification required; additional culinary qualifications highly valued.

Why Join Us Competitive salary of up to £50,000 , aligned with experience and skill.

Empowerment to shape and refine our culinary offerings.

A supportive atmosphere that values innovation and professional growth.

Opportunity to make a significant impact on both kitchen culture and guest experience.

How to Apply Please submit your CV along with a brief cover letter that highlights your culinary style, leadership achievements, and vision for a dynamic menu. Include your current or most recent salary and when youd be available to start.

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