Hours: 40 hours per week Location: Bloomsbury, London

About Us:

‘Project A’ is the new destination rooftop bar at The Imperial, Bloomsbury opening Summer 2026. Part of the Imperial London Hotels family, we are a seventh‑generation, family‑run business with a 187‑year legacy and a renewed vision for modern, authentic London hospitality.

About the Role:

We are seeking an exceptional Head Chef to lead the culinary direction of ‘Project A’. This is a rare opportunity to shape a brand‑new rooftop dining experience from the ground up—crafting menus, building a high‑performing team and defining a food identity that reflects creativity, seasonality and a sense of place in the heart of Bloomsbury, London.

You will oversee all kitchen operations at ‘Project A’, leading a brigade including Sous Chefs, CDPs, Commis Chefs and Kitchen Porters. You will set the standards for quality, consistency and presentation, ensuring every dish reflects the ambition and elevated character of ‘Project A’.

What You’ll Be Doing:

You will work collaboratively with the ‘Project A’ General Manager and Fr...