Head Chef

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Job Description

HEAD CHEF\n\nPremium Gastro-Pub\n\n£42,000 + Tronc + Bonus (OTE £52,000)\nManchester\n\nI'm on the hunt for a passionate and driven Head Chef to lead the kitchen of a premium pub in Manchester City Centre. This is a unique opportunity to take the reins of a large, community-focused venue that prides itself on serving fresh, seasonal pub classics with a modern twist.\n\nBenefits:\n\n£42,000 basic salary\nTronc + bonus - OTE £52,000\nDiscounts across all venues within the group\nRegular team incentives\nFlexible working hours & a genuine focus on work/life balance Responsibilities:\n\nFull ownership of the day-to-day kitchen operation\nDesign and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classics\nUphold outstanding food safety standards and ensure all compliance is met\nWork collaboratively with the General Manager and Operations Chef to drive the business forward\nManage stock levels, wastage and GP targets\nRecruit, train and develop a strong kitchen team You:\n\nProven experience in a high-volume, premium pub or fresh food kitchen\nStrong knowledge of food safety, HACCP, and compliance\nExperience in managing kitchen budgets, labour costs and achieving GP targets\nPassionate about creating quality dishes and leading a positive kitchen culture\nOrganised, hands-on and committed to delivering consistent excellence If this sounds like you perfect role.... APPLY NOW!\n\n@INDLOUIS

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Location:
Manchester
Job Type:
PartTime
Category:
Food

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