Head Chef Fresh food Foodie pub with Rooms All local seasonal produce £38-40,000 doe + Tips Set in the Ashbourne area Commutable from Uttoxeter, Stoke, Derby and Peak District area Would maybe suit an experienced Sous chef looking for their 1 st Head Chef where they can put their stamp on an establishment Our client is a popular food-led pub with rooms located in the Ashbourne area. They are looking for an enthusiastic Head Chef to come on board and lead this successful kitchen team of 4. This busy foodie pub prides itself on producing all in house from the freshest local produce. The ideal candidate will ideally have a solid fresh food pub background 2 Days off a week together Straight Shifts

Menus consist of traditional wholesome pub grub all produced 100% in house including all pies and desserts. They also utilise a specials board where there is room to push the standard. Key points needed for this Head Chef role create a tantalising menu using seasonal local produce Training of Brigade Financial management of the kitchen Please note Live in is available above the pub for the right candidate with excellent references

Benefits of this fantastic Head Chef opportunity are Excellent salary £38-40,000 neg and Tips Chance to head up a fresh food pub. Family feel to the business Due to the location; you will ideally have your own transport for this role This Head Chef position is a permanent, full-time role If this sounds like the Head Chef opportunity you are looking for send your CV to us. If this position doesnt sound like the job you are looking for, we have many other Chef positions available, and will be happy to help you find your next exciting position, email Victoria today with a copy of your CV. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

TPBN1_UKCT