Head Chef

20 Days Old

We are a Worcester-based recruitment business and my client are local people looking to expand their business portfolio to include a Worcester-based pub/restaurant combined with holiday lets. We’re launching a brand new independent community pub in a lively urban area and are looking for an ambitious Head Chef to build a kitchen known for bold, distinctive food.

This isn’t standard pub grub — we’re creating a menu that blends comfort classics with unique flavours, seasonal ingredients, and creative twists that reflect the character of the neighbourhood.

What You’ll Do:

* Design and deliver a unique, seasonal menu with standout dishes

* Create daily specials and event menus

* Lead, train, and inspire the kitchen team

* Manage stock, suppliers, and food costs

* Maintain excellent food quality and hygiene standards

* Work closely with management to grow the pub’s reputation for food

What They're Looking For:

* Proven Head Chef experience or a confident Sous Chef ready to step up

* A creative approach to menu development

* Passion for fresh, locally sourced ingredients

* Strong leadership and organisation skills

* Thrives in a fast-paced, community pub environment

What We Offer:

* Creative freedom to shape the menu from the ground up

* A supportive, hands-on management team

* Competitive salary + performance incentives

* A chance to build something special in the local community

* Growth opportunities as the pub develops

Apply now with your CV and a short note about your cooking style and experience
Apply
Location:
Worcester
Salary:
£35,000 - £50,000 /annum
Job Type:
PartTime
Category:
Catering

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