Exciting relocation opportunity - Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean

• Position: Chef de Cuisine for the Beach Restaurants
• Location: Luxury 5 star resort - Saint Lucia, Caribbean
• Salary: Net Salary of $5500 USD per month
• Benefits: Housing and transportation allowance, flights once per year and medical benefits
• Start Date: As soon as possible

The Opportunity

An exclusive 5-star resort in the Caribbean is seeking an accomplished Chef de Cuisine to oversee its signature beachside restaurants. These high-volume outlets thrive during peak season and are supported by a skilled, stable, and passionate culinary team. The offering is entirely from scratch - from freshly made pasta to locally inspired creations - with two standout weekly theme nights that have become a major draw for guests.

This is a rare opportunity to step into a well-established operation with strong foundations and take it to the next level, enhancing both the culinary program and the guest experience.

Chef de Cuisine – Candidate Profile

• We’re seeking a confident and creative culinary leader with a proven track record in premium, high-volume dining. You’ll bring a balance of operational discipline and creative flair, able to deliver consistency across a busy service while keeping menus fresh, engaging, and on-brand.
• You’re as comfortable perfecting a wood-fired BBQ menu as you are developing vibrant seasonal specials, and you know how to lead an experienced team to perform at their best.
• Ideal candidates will have experience in luxury resorts, coastal restaurants, or high-profile beach clubs where food, setting, and guest experience come together seamlessly

What We’re Looking For

• A Chef de Cuisine or accomplished Senior Sous ready to lead a premium, multi-outlet beachfront operation
• Expertise in fresh, from-scratch cooking across Mediterranean, Latin, and grill-led cuisines
• A commitment to flavour integrity, smart sourcing, and beautiful presentation
• Strong leadership skills to inspire, train, and retain a high-performing team
• Experience in luxury hotels, remote resorts, or high-profile destination dining
• Ability to thrive in high-season, high-volume operations while maintaining excellence

If this sounds like the perfect opportunity for you, apply now! Please note, due to the high volume of applications we receive, only successful candidates will be contacted for this role.