Head Chef

New Yesterday

We are looking for a hands-on, creative Head Chef to lead the kitchen at our boutique countryside hotel. This role blends bespoke small weddings with daily modern British dining, focusing on seasonal, farm-to-table cuisine. You will have the freedom to experiment with nose-to-tail cooking, sustainable sourcing, and zero-waste practices, creating memorable dishes that reflect the local landscape and produce. This is ideal for a young, ambitious chef passionate about creativity, sustainability, and delivering intimate, high-quality dining experiences Key ResponsibilitiesDesign and execute seasonal modern British menus for weddings and daily serviceCreate bespoke wedding menus using locally sourced, responsibly produced ingredientsApply nose-to-tail and root-to-leaf techniques to minimise wasteChampion sustainable and zero-waste kitchen practicesBuild strong relationships with local farmers, artisans, and suppliersLead and mentor a small kitchen team in a hands-on environmentMaintain consistently high standards of food quality, presentation, and hygiene Key RequirementsExperience as a Head Chef, Senior Sous Chef, or Chef de Partie in a country hotel, boutique hotel, or high-quality restaurantPassion for seasonal, farm-to-table cuisine and creative menu developmentStrong commitment to sustainability, zero-waste...
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Location:
Southampton
Job Type:
PartTime
Category:
Hotel, Catering & Cleaning

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