Head Chef, Hotel, SG14 Hertfordshire, up to £45k + bonus, live in accommodation available

This established Hotel has 35 rooms with the kitchen providing breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally.

As the Head Chef, you will be * Responsible for the overall running and management of the kitchen * Leading and managing a team of 15 * Ensuring a high standard of food is produced and presented * Work closely with the Head of Food to plan and execute a fresh food menu offer for breakfast, lunch, and dinner as well as functions and special occasions * Responsible for HACCP, H&S, Food Safety, allergens etc * Working to budget and GP

Working hours are 5/7 (weekends are included), 45 hours per week

Benefits include: * An achievable bonus scheme * Live in option available * A share of gratuities * Training and career development opportunities

What we are looking for: * a passionate and food driven Head Chef with a stable work history * experience within a high volume kitchen (high street restaurant, hotel or gastro pub) * ability to cook freshly prepared food with an eye for detail and presentation * strong leadership skills - able to lead, coach and develop your team * financially aware and able to manage/work to budget * a genuine passion for food and customer service * ability to work well under pressure, remaining calm at all times

Interested?? Then apply immediately

INDLP