Head Chef

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Job Summary
We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation and kitchen operations, ensuring the delivery of high-quality dishes that use locally sourced produce. This role offers an exciting opportunity for a dynamic leader with a proven culinary background.
Duties
Lead and supervise the kitchen team, fostering a positive and productive working environment. Oversee all food production activities, ensuring consistency and quality across all menu items. Develop and innovate menu offerings in collaboration with management, maintaining current culinary trends. Manage food safety standards and ensure compliance with health regulations at all times. Coordinate daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness standards. Train and mentor junior staff members to enhance their skills and professional development. Monitor food presentation and ensure dishes are served in a timely manner to optimise customer satisfaction. Collaborate with front-of-house staff to ensure seamless service delivery. Control costs by managing portion sizes, waste reduction, and efficient utilisation of ingredients.
Qualifications
Proven experience in a senior culinary role, ideally as a Head Chef or Executive Chef within a reputable restaurant or hospitality environment. Demonstrable supervising experience with the ability to lead and motivate a diverse team. Extensive knowledge of food production, preparation techniques, and cooking methods. Strong understanding of food safety regulations and best practices in hygiene standards. Excellent organisational skills with the ability to manage multiple priorities effectively. Leadership qualities with a passion for culinary excellence and innovation. Previous experience in restaurant settings with a focus on hospitality service is highly desirable. Competence in managing kitchen operations efficiently while maintaining high standards of quality and presentation.
Job Type: Full-time
Pay: From £31,000.00 per year
Work Location: In person
Apply
Location:
Harlech
Job Type:
FullTime
Category:
Hospitality Tourism

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