Head Chef
New Yesterday
understanding
of how to run a professional kitchen Knowledge of the IDDSI framework or
supporting
complex dietary requirements is desirable. Must be available to work 27 hours per week including weekends. Kitchen experience in a care home setting is preferable A day in the life of a Cook Menu planning -Collaborating with the home manager and our residents' requests and wishes, you will be able to develop and implement menu ideas. Our homes are always having themed days and events where you can showcase your skills and creativity. Understanding dietary needs - You will work closely with the wider staff to ensure we are meeting our resident's specific nutritional and dietary needs including modified food textures and allergies . Kitchen Management -You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards About Agincare Were a family run business that's been caring and
supporting
people since 1986. With over 4,500 team members, were one of the UKs largest care providers and are continuing to grow.We have over 100 locations across England including our care & nursing homes, home care branches, extra care schemes,
supported living properties and live-in offices . Agincare are signatories of the Care Leaver Covenant and are
committed to
supporting
care leavers to live
independently
.We are proud to be able to offer a guaranteed interview to care leavers, or an informal conversation about our career opportunities. All of our care services are regulated by the Care Quality Commission (CQC). Equal opportunities are important to us at Agincare and we welcome applications from all. *Refer a friend bonuses are subject to terms and conditions
TPBN1_UKTJ
- Location:
- Gb
- Job Type:
- PartTime
- Category:
- Catering
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