Wild Rose Holiday Park is growing, evolving and redefining its food offering and we are looking for an exceptional Head Chef to lead the kitchen team. Set in the beautiful Eden Valley, Wild Rose is one of the groups busiest and liveliest parks, with a fast-paced, high-volume hospitality operation serving the main bar and restaurant, events, outdoor catering, leisure areas and coffee shop/café. At peak, the team can serve up to? 500 covers a day . This is a major opportunity for a talented chef who combines strong leadership with high standards , understands how to run a busy brigade, and wants to help shape a food offer that is fresh, seasonal, memorable and commercially strong. You will lead from the front, build a strong kitchen culture and help create an environment based on teamwork, pride, pace and consistency. We are looking for someone who: Has strong experience leading a busy, high-volume kitchen Cares deeply about standards,serviceand presentation Loves working with fresh ingredients and seasonal menus Can organise,motivateand develop a brigade Leads with calmness,energyand consistency Takes real pride in running a clean, professional kitchen Is grounded, hardworking and serious about hospitality This is not a role for ego. It is a role for someone who values people, loves food and service, and wants to build something special with the team around them. Live-on-park accommodation is available, and relocation support may be considered for the right person. Applicants must already have the right to work in the UK and be able to travel to Wild Rose for a cooking interview if selected. If you are ready for a key leadership role in an ambitious and growing business, we would love to hear from you.

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