Lead a critically acclaimed, live-fire restaurant in the heart of Soho. We are seeking a creative, commercially aware Head Chef to take the helm of a modern British kitchen with a strong focus on seasonality and local produce.

This is a vibrant modern British restaurant in Soho. With a reputation for creativity, seasonality, and cooking over a bespoke live-fire grill, this is a rare opportunity to lead a kitchen in one of London's most dynamic dining neighbourhoods.

The Restaurant:

• Concept: Modern British – live-fire cooking, seasonal menus, British produce
• Service: Breakfast, lunch, and dinner Monday-Friday; all-day brunch at weekends
• Team: Brigade of 20 chefs, great kitchens
• Production kitchen: Supports events and restaurant production
• Covers: 200 – 300 per day
• Investment: Owners committed to investing in the site

The Head Chef Role:

• Lead the kitchen team, ensuring smooth service and high standards across all day parts
• Take creative ownership – scope for menu creation and development
• Manage the pass during peak times
• Oversee production kitchen and events program

The Ideal Head Chef:

• Strong background in modern British / European cuisine
• Experience with live-fire / cooking over coals
• Production kitchen experience is highly desirable
• Commercially aware with strong leadership skills
• Able to work across breakfast, lunch, and dinner service