Role: Head Chef Location: County Durham, UK Salary: £55,000 circa Work Schedule: 48 hours Accommodation: Available Start Date: Immediate Start Available Achieve Hospitality are delighted to be partnering witha 5-star luxury resort in County Durham. With a 3 AA Rosette Restaurant, elegant rooms and suites and a Luxury Spa, they are keen for a Head Chef to join their team. As Head Chef, you will be the creative and operational leader of the kitchen, responsible for delivering consistent 3 Rosette-standard cuisine while maintaining the highest levels of food quality, presentation, and hygiene. This is an opportunity to leave a lasting culinary mark and drive continued success in a highly respected kitchen. Role Responsibilities: Lead the day-to-day kitchen operations with a hands-on, service-driven approach Create and evolve seasonal menus in line with the 3 Rosette standard Train, mentor, and manage a dedicated brigade of chefs and kitchen porters Ensure all dishes are prepared and presented with precision and consistency Maintain food safety, hygiene, and allergen compliance in line with EHO and HACCP standards Monitor and control stock, food GP, waste, and ordering systems Liaise closely with the FOH and management teams to ensure smooth service and guest satisfaction Develop supplier relationships and champion local, sustainable sourcing. Candidate Requirements: Proven experience as Head Chef or Senior Sous Chef in a 2 or 3 Rosette (or Michelin) kitchen Creative flair with a deep understanding of fine dining, classical techniques, and modern trends Strong leadership, communication, and organisational skills Calm under pressure, solution-focused, and quality-driven Fully up to date with food safety, allergens, and kitchen compliance standards Passion for mentoring and team development. Benefits: Competitive Salary - £55,000 circa + tips Accommodation Available Pension Scheme Life Assurance Discounts across the Property Access to Gym and Spa

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