Head Chef

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Head Chef - Hospitality Venue, Buckinghamshire
Full-time | Permanent | Salary up to £38,500
A well-established hospitality business in Buckinghamshire is seeking an experienced Head Chef to lead the kitchen at a busy, quality-driven hotel and restaurant operation based in Amersham (HP7).
This is a senior leadership role for a confident, hands-on chef with strong operational and people-management skills, capable of taking full ownership of kitchen performance, standards, and profitability.
The Role
The Head Chef will be responsible for the overall management of the kitchen, ensuring consistent food quality, efficient operations, and compliance with food safety standards. Working closely with senior management, the role combines culinary creativity with strong commercial and leadership capability.
Key responsibilities include:
Leading and developing the kitchen team to deliver high standards of food and service
Managing day-to-day kitchen operations across all services
Creating, reviewing, and refreshing menus to drive customer engagement
Controlling food costs, GP margins, stock, ordering, and kitchen budgets
Managing suppliers to ensure quality, consistency, and value
Ensuring all food safety, allergen, and hygiene standards are met
Maintaining kitchen equipment and overseeing deep cleans and maintenance
Managing rotas, wages, training, performance, and disciplinary processes
Supporting events and f...
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Location:
Amersham
Salary:
£37,000 - £38,500 /annum
Job Type:
FullTime
Category:
Hotel, Catering & Cleaning

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