Head Chef

11 Days Old

Are you a passionate and driven Head Chef ready to lead a dynamic kitchen in one of Kents most
unique boutique venues?
Whod a Thought It Boutique Hotel & Restaurant is a popular and distinctive destination, known
for its vibrant character, high-quality dining, and exceptional guest experience. As we continue to
grow, we are looking for an experienced Head Chef to take full ownership of our kitchen
operations and lead our talented team to the next level.
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The Role
As Head Chef, you will be responsible for leading, motivating and supervising the kitchen team
while overseeing all aspects of food storage, preparation, production, cooking and service across
our restaurant, brasserie and banqueting operations.
Youll be energetic, enthusiastic and bring a genuine passion for food, with a commitment to
delivering exceptional standards every day.
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Duties & Responsibilities
Ensure the consistent and smooth running of all food production areas
Manage e?ective control of stock purchasing, receipt, storage, preparation and service
(quality, quantity and safety)
Maintain required operational standards throughout designated opening hours
Deliver consistently high food quality with the aim of exceeding guest expectations
Control food operations to achieve target cost of sales while maximising resources
Maintain security of food, chemicals and equipment in line with Health & Safety Policy
Ensure full compliance with food hygiene and safety legislation, including the Food Safety
Act 1990 and Health & Safety at Work Act
Organise supplier orders and manage costings
Complete kitchen sta? rotas
Lead menu planning and create innovative new dishes
Ensure all training & development requirements are completed
Undertake additional duties as directed by the Manager
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Ideal Candidate
Proven experience as a Head Chef
Rosette background preferred
Strong experience working with fresh, high-quality produce
Skilled in menu planning and cost control
Excellent leadership and team management skills Passionate about food and delivering high standards
Hard-working, enthusiastic and a strong team player
Must have own transport due to rural location
Flexible to work evenings, weekends and public holidays as required
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Why Join Us?
Competitive salary based on experience
Creative freedom to shape menus and showcase your talent
Lead a growing, ambitious team
Work within a distinctive boutique hotel and restaurant setting
Pension and tips
If you are ready to take ownership of a thriving kitchen and bring energy, creativity and leadership
to a well-established venue, we would love to hear from you.
Apply now and be part of something special at Whod a Thought It.

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Apply
Location:
Maidstone
Job Type:
FullTime

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