New Yesterday

Head Chef

• Cheadle

• £30,000

As a Head Chef, you'll make sure everything in the kitchen runs smoothly. You'll know how to get the best out of your team by encouraging and supporting them to work well together. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

New Yesterday

Head Chef

• Hale

• £

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. From Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas.

2 Days Old

Head Chef

• Manchester, Greater Manchester, GB

• Null

The Head Chef is responsible for the entire operation of their YO! Kitchen. You are obsessive about food quality, adherence to spec and can prepare each and every Yo! dish brilliantly. You will be an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and each day part delivers an...

4 Days Old

Head Chef

• Altrincham

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. With a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

4 Days Old

Head Chef

• Manchester

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK. With a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

4 Days Old

Head Chef

• Manchester, Greater Manchester, United Kingdom

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines.