Company Description

Gauthier Soho is a pioneering fine dining restaurant in the heart of London, celebrated internationally for its innovative approach to plant-based gastronomy. Founded by award-winning chef Alexis Gauthier, our restaurant has been at the forefront of culinary transformation, combining classical French techniques with over a decade of dedicated research into plant-based cuisine.

We believe gastronomy should be as sustainable as it is exquisite. By embracing the creativity and versatility of plant-based ingredients, we deliver seasonal tasting menus that are as surprising and indulgent as they are ethical.

At Gauthier Soho, we don’t just cook — we innovate, nurture, and inspire. Our team is built on values of kindness, collaboration, and curiosity, and we invest in our chefs so they can grow both technically and creatively, building their own identity while shaping the future of food.

Today, Gauthier Soho stands as a leader in the global shift toward sustainable fine dining, proof that luxury and conscience can go hand in hand.

Role Description

We are seeking an outstanding Head Chef to take the helm of our kitchen and guide the next exciting chapter of Gauthier Soho. This is a leadership role for a chef who can combine precision and creativity with vision and mentorship.

You will shape our seasonal menus, inspire and lead a talented team, and uphold our reputation as one of London’s most innovative and respected plant-based dining destinations. You do not need to be vegan or plant-based — you only need to be open-minded, intelligent, and excited to create food that inspires.

What You’ll Do

Lead all aspects of the kitchen operation, from menu creation to execution.

Develop and oversee seasonal, innovative plant-based menus.

Drive research and development, including international culinary trips to explore new techniques and ingredients.

Mentor, train, and motivate your team — fostering a kind, collaborative, and high-performing kitchen culture.

Maintain the highest standards of quality, creativity, and consistency in every service.

Collaborate with management to ensure operational efficiency and guest satisfaction.

Qualifications

• Culinary Arts experience, including menu planning and food preparation
• Leadership and management skills for overseeing kitchen staff and operations
• Knowledge of health and safety regulations, and quality control standards
• Inventory management and supply ordering experience
• Excellent communication and teamwork skills
• Strong organizational skills and attention to detail
• Proven experience as a Head Chef or Executive Sous Chef
• Culinary degree or equivalent training and experience

What we Offer:

• Starting salary: from £70,000 per year
• Private health insurance – prioritising your wellbeing.
• Private pension plan – investing in your future.
• Free seasonal meals – enjoy the very best of what we create every day.
• International research trips – discover, experiment, and bring fresh inspiration to our menus.
• A supportive, innovative environment where your creativity and leadership will shine.
• The chance to lead a kitchen at the forefront of plant-based fine dining.