Head of Food and Beverage

15 Days Old

About Us Cambridge Country Club is a premier private members club offering outstanding sporting, leisure, and hospitality facilities. With a vibrant membership community and a strong reputation for excellence, we pride ourselves on delivering exceptional service, memorable dining experiences, and a welcoming atmosphere for members and guests alike.
The Role We are seeking an experienced and dynamic Head of Food & Beverage to lead and elevate our food and beverage operation. This is a senior leadership role responsible for driving standards, profitability, innovation, and team performance across all dining outlets, events, and hospitality services within the club.
The successful candidate will combine strong commercial acumen with a passion for hospitality and a commitment to delivering exceptional member experiences.
Key Responsibilities: Leadership & Strategy
Develop and implement the F&B strategy in line with the clubs vision and business objectives

Lead, inspire, and manage the F&B team, fostering a culture of excellence and accountability

Work collaboratively with the Executive Chef and senior leadership team

Operations Management
Oversee all food and beverage outlets, bar operations, functions, and events

Ensure consistently high standards of service, presentation, and member satisfaction

Monitor and improve operational efficiency and service delivery

Financial Performance
Manage budgets, forecasts, and financial performance of the F&B department

Drive revenue growth through innovative offerings, events, and promotions

Control costs, margins, and stock management effectively

Member Experience
Build strong relationships with members and guests

Respond proactively to feedback and continuously enhance the dining experience

Ensure a warm, professional, and welcoming atmosphere at all times

Compliance & Standards
Maintain full compliance with health, safety, and licensing regulations
Uphold brand standards and ensure consistency across all touchpoints

About You Proven experience in a senior Food & Beverage leadership role (ideally within a members club, hotel, or premium hospitality environment)

Strong financial and commercial management skills

Inspirational leadership style with excellent people management abilities

Passion for delivering exceptional service and dining experiences

Highly organised with strong problem-solving capabilities

Flexible and able to work evenings and weekends as required

What We Offer Competitive salary package

Performance-related bonus

Staff meals and club benefits

Opportunity to shape and grow a high-quality F&B offering

Supportive and professional working environment

If you are an ambitious hospitality leader ready to take ownership of a dynamic and evolving food and beverage operation, we would love to hear from you.

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Location:
Dry Drayton
Job Type:
FullTime

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