A leading contract catering company in the UK seeks a Deputy Director of Catering to lead and innovate catering services at Haileybury. This role requires proven leadership and financial management skills, along with a passion for delivering exceptional culinary experiences. Responsibilities include overseeing multi-site teams, budgeting, and ensuring food safety compliance. The position offers a competitive salary of £45,000 to £50,000 per annum, along with various benefits like enhanced maternity leave and personal development opportunities. #J-18808-Ljbffr