Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsburys to name a few. Over the past 25 years Taiko has launched more first to market Sushi and Food to Go products than any other sushi manufacturer in the UK.

Extensive experience in a senior technical or quality management role within the food manufacturing industry.
Strong knowledge of BRCGS, HACCP, food safety legislation, and retailer technical requirements.
Proven experience in leading audits, managing supplier relationships, and ensuring compliance with industry standards.
Exceptional leadership skills with experience in developing and managing high-performing technical teams.
Strong analytical and problem-solving abilities, with the ability to drive continuous improvement.
Excellent stakeholder management and communication skills, with the ability to influence at all levels.

Overview of the role:
As a Head of Technical, you will be the key technical interface for customers, internal teams, and suppliers, ensuring the highest standards of food safety, quality, and legal compliance. Reporting directly to the Technical Director, you will lead the technical team, drive continuous improvement, and provide strategic direction to enhance technical operations and compliance.
Key Responsibilities:
Strategic Leadership: Provide senior-level technical expertise, advising the business on food safety, compliance, and quality standards to align with company objectives and industry best practices.
Technical Governance: Oversee all aspects of food safety, quality, and regulatory compliance, ensuring full adherence to legal, corporate, and BRCGS accreditation requirements.
Quality Management System (QMS): Ensure the QMS is effectively managed, regularly reviewed, and continuously improved to drive operational excellence.
Audit & Compliance Management: Lead customer and third-party audits, ensuring the business consistently meets certification and compliance standards.
HACCP & Risk Management: Lead the HACCP team, ensuring effective risk assessments, reviews, and implementation of corrective and preventative actions.
Technical Team Leadership: Manage and develop the technical team, providing coaching, training, and succession planning to build capability and expertise.
Innovation & Product Development Support: Collaborate with NPD, sourcing, and operational teams to ensure technical feasibility and compliance for new and existing products.
Performance & Continuous Improvement: Monitor and drive improvements in departmental KPIs, challenging processes and implementing strategies to enhance overall performance.
Regulatory & Industry Awareness: Stay ahead of changes in legislation and industry developments, ensuring timely implementation of new regulatory requirements. xbpsjku

We're proud to offer:

• Opportunity to grow your career alongside with us with available apprentice program
• Brilliant support services designed to enhance your physical, mental and financial wellbeing.
• Annual discretionary bonus subject